I would like to crown this brekky King of Brekkys.
I can’t get enough of avocado at the moment, (I think I’m averaging at around 4 a week. Oops) and this is a really easy way to combine it with my another of my favourite brekky foods – eggs. Eggs eggs eggs.
This is what you need:
3. Avocado (ripe ripe ripe!)
5. Sea salt, pepper, chili flakes, cumin, cumin seed, extra virgin olive oil
Toast your pita/tortilla until it’s nice and crisp, mash your avocado and spread it all over the pita. Drizzle with lemon, olive oil and spices and then place your egg (cooked how you like) on top, serve and eat.
Have a lovely weekend everyone!