7 Minutes Molten Fudge Chocolate Cake
This recipe just made me swoon. It’s by Ana Fernandez, who lives in Venezuela and boy is she one clever dolly.
This is a also vegan recipe, (check your margarine) and although I haven’t made it yet, I know I’m going to love it and couldn’t resist popping it up here for all your eyes to see, just in time for the weekend…
This recipe makes 2, so you need to divide the ingredients between the two ramekins.
What you need:
2 tablespoons margarine
1 tablespoon maple syrup
3 tablespoons flour
1/8 teaspoon baking powder
2 tablespoons cocoa powder
2 tablespoons chopped cooking chocolate
What you do:
1. Preheat the oven to 180 degrees.
2. In a ramekin mix the maple syrup and the margarine and place in the oven for
1 minute so everything will melt.
3. Mix in the baking powder, then the flour and the cocoa.
4. Place the chocolate on top and press slightly.
5. Bake for 5 minutes.
The end. I am in love.
Ana Fernandez
Thanks Poppy. You have one of the cutest blogs in the world!
Poppy Loves
Thank you Ana! x
Carly
Yum! This looks great and so simple! I wonder how it would work to adapt for gluten free…thanks for sharing!
Poppy Loves
Hi Carly, please let me know if you manage to make this gluten free – would love to know! xx
Charlotte R.B
Hi my lovely,
Thank you so much for joining Friday Chaos – Hope you found some great blogs & gain some awesome new followers.
Be sure to stop by again soon, don’t be a stranger 🙂
Lotte xo
BericeBaby
Sian Seccombe
I have just stumbled across your blog and it’s so lovely! Plus the more chocolate the better!
xxx
http://madeinascot.blogspot.co.uk/