Want to spice it up a bit?
I do, and Modern Malaysian cuisine is where it’s at, (apparently). Specifically, at Awana
You won’t find a scrummier Mee Goreng or Kari Sajian Laut this side of the Indian Ocean. (I had to look that one up).
I’m going to go for the desserts alone – among them being cinnamon ice cream, gin and tonic sorbet, baked chocolate and pistachio cake with coconut ice cream, (Yesssss!) or black sticky rice warmed with sweet cream and banana cheesecake, (Yesssss again!!)
It’s open for lunch and dinner everyday. Not breakfast though. Which is probably a good thing as I would see no reason to ever leave.
Spice, spice baby.
85 Sloane Avenue
020 7584 8880