Category Archives: Gelato

Remeo Gelato: it’s the real deal


I know my ice cream. I know good ice cream, great ice cream, and knock your socks off ice cream… and then there is gelato, which is a whole different ball game.

Gelato is definitely different to ice cream – it has a higher proportion of milk to ice cream and a lower proportion of cream and eggs (or no eggs at all). It is also churned at a much slower rate, which incorporates less air and makes the gelato far denser than standard ice cream. Yum.

And the best place to eat gelato is Italy… which is why I was so confused to be eating some of the best gelato I’ve ever tasted, in my flat in London last weekend…

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