Last week, Crosstown Doughnuts opened their newest doors on Broadwick Street in Soho, and have pretty much sold out every day ever since.
If you’re not already familiar with them, Crosstown Doughnuts are a London gourmet artisan doughnut brand, who hand-make their hybrid sourdough & fresh bakers yeast doughnuts every night, so they’re ready and waiting for you, gleaming in their glazes, just in time for your breakfast. And your late morning doughnut run. And afternoon tea. And dinner. (Don’t judge me.)