Category Archives: Bake

An Ever So Delicious Plum Frangipane Tart

Plum Frangipane Tart

 

This recipe comes courtesy of my dear pal Natalie James, who found it over on www.taste.com.au. The recipe on their site is actually for a Nectarine Frangipane Tart, but I had plums in my fridge. So that’s what I used. Living on the edge, me.

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