West Thirty Six

West Thirty Six
One of West Thirty Six’s specialities is their prime cuts of organic, Hereford beef, aged in house…
I love Golborne Road. I love it for its artisanal personality, its market, its people and its custard tarts. And now I love it even more for its newest addition,  West Thirty Six.
A grand old beautiful townhouse, featuring spectacular rooms and terraces, a range of lounge areas and which has two lovely outdoor spaces with an open grill and bar over four floors. FOUR. They serve brunch, lunch, dinner and wonderful seasonal cocktails… and as soon as we arrived, we knew were in for a treat.

West Thirty Six
Bread and butter at West Thirty Six
Virgin Mule at West Thirty Six
Virgin Mule
Caesar Salad
Caesar salad with Romaine Lettuce, Chicken, Anchovy
West Thirty Six
Chicken wings with barbecue sauce
Smoked Maple, Chipotle Chicken Wings
West Thirty Six is Robert Newmark‘s latest haunt – the same chap behind the three Beach Blanket Babylons. He really knows what he’s doing and his knowledge and expertise shines out of every detail – the Champagne served in those glorious saucers, Chesterfields to lounge on, extremely polite and lovely staff… we loved it before we’d touched a morsel. And then, it just got better and better – the food was amazing.
West Thirty Six
The Monkey Room
West Thirty Six
Robert has worked closely alongside Chef Jon Pollard (Soho House-Caprice Holdings) to help create one of those menus where it’s impossible to not over-order. You want to eat EVERYTHING.
We began with Smoked Maple, Chipotle Chicken Wings, which came with the most gorgeous barbecue sauce. I’d have stuck my head in the dish afterwards, but a) we were in a restaurant and b) we’d ordered rather a large amount of food (not my fault – blame Ben) and I needed to leave room wherever possible. #SupperStrategy.
Shelfish platter
Hot shellfish platter with…. Chargrilled Lobster, Tiger Prawns, Cock crab w/garlic langoustines, crevettes, mussels and winkles – this dish is new to the menu and we were the first to try it. Hamazing.
West Thirty Six
West Thirty Six
West Thirty Six
West Thirty Six
The Tool Shed – one of the outside spaces at West Thirty Six
West Thirty Six interior
West Thirty Six
Oak smoked rack of ribs
We also ordered a couple of side dishes – Mac’n’Cheese and Asparagus with a crispy duck egg…
West Thirty Six
Asparagus, purple watercress and Crispy Duck egg
Mac'n'Cheese
Mac’n’Cheese from The Gods.
The Oak Smoked Rack of Ribs is one of West Thirty Six’s specialties, along with prime cuts of organic Hereford beef aged in house and spit roasted rare breed Norfolk grey chicken. Everything is cooked with natural fuels and charcoal and they also stay true to the ethos of buying the best British produce they can and therefore delivering an authentic, British taste and flavour.
Dessert at West Thirty Six
Chocolate Bar, Peanut Crunch
Crushed Banoffee
Crushed Banoffee – the puddings were unbelievably tasty. Do try to leave room for these. And a cocktail. Or two.
West Thirty Six is a place for meeting friends, networking, creating new ideas, drinking and dancing.
It’s bustling and brimming with creative folk, all excited to be there in the sumptuous surroundings and to be indulging in what they know will be a truly magnificent meal.
Go.
And then go again and take me with you.
Poppy Loves - a London Lifestyle Blog
West Thirty Six
36 Golborne Road,
London, W10 5PR
Nearest underground: Westbourne Park

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