This recipe just made me swoon. It’s by Ana Fernandez, who lives in Venezuela and boy is she one clever dolly.
This is a also vegan recipe, (check your margarine) and although I haven’t made it yet, I know I’m going to love it and couldn’t resist popping it up here for all your eyes to see, just in time for the weekend…
This recipe makes 2, so you need to divide the ingredients between the two ramekins.
What you need:
2 tablespoons margarine
1 tablespoon maple syrup
3 tablespoons flour
1/8 teaspoon baking powder
2 tablespoons cocoa powder
2 tablespoons chopped cooking chocolate
What you do:
1. Preheat the oven to 180 degrees.
2. In a ramekin mix the maple syrup and the margarine and place in the oven for
1 minute so everything will melt.
3. Mix in the baking powder, then the flour and the cocoa.
4. Place the chocolate on top and press slightly.
5. Bake for 5 minutes.
The end. I am in love.